side-area-logo
  • HOME
  • TELEVISION
  • EMCEE
  • PRESS
  • MAGAZINE
  • CONTACT
© 2016 Angelique Nicolette Teo by PMC
info@angeliqueteo.com
En
  • En
  • De
  • Fr
logo
  • HOME
  • TELEVISION
  • EMCEE
  • PRESS
  • MAGAZINE
  • CONTACT

Culinary

Plant. Raise. Understand.
June 25, 2017 by angelique in Culinary

When it comes to fine-dining excellence in Asia, one might immediately be drawn to cities like Jakarta, Hong Kong, Singapore and the like. The island of Phuket is not what

Continue
0 Comments
Sunday Sessions with Diego Jacquet.
June 4, 2017 by angelique in Culinary

At the tender age of 14, Diego Jacquet’s dreams of becoming a football player came to a drastic halt. It was as normal as any day on the training field

Continue
0 Comments
Sunday Sessions with Andre Chiang.
May 14, 2017 by angelique in Culinary

Andre Chiang has all the makings to be a loud-mouthed, brash, arrogant chef – talent, good looks, his own Michelin-starred restaurant and celebrity status. Despite the accolades that he garnered

Continue
0 Comments
Seafood at Trisara
October 15, 2016 by angelique in Culinary
Seafood at Trisara
18
0

Tucked away on a private bay along Phuket’s north west is the quietly elegant Trisara. Set among swaying coconut trees, Seafood at Trisara is a nautical-themed space that pairs perfectly with

Continue
18 Comments
Viva Argentina!
September 21, 2016 by angelique in Culinary
Viva Argentina!
0
0

Mention “Argentine cuisine” to anyone who’s ever, or never, tried it, and “meat” typically pops into the equation. And while BoCHINche won’t fall short on satisfying the carnivore in you,

Continue
0 Comments
El Vino de Ronda
August 4, 2016 by angelique in Culinary
El Vino de Ronda
2
3

  Its unique wine-making history dates back more than 2000 years and it’s locale offers a picturesque and climate-worthy environment for the perfect drop. The unique terroir in the sun-drenched

Continue
2 Comments
A Slice of Italy
May 24, 2016 by angelique in Culinary
A Slice of Italy
12
6

Located in the historical cobblestoned enclave of Duxton Hill, Alba 1836 Wine Bar & Restaurant is housed in a standalone building that dates back to (approximately) the late 1800s. Once known

Continue
12 Comments
An Evening at Morton’s.
May 9, 2016 by angelique in Culinary
An Evening at Morton’s.
2
1

Since 1978 in Chicago, Morton’s the Steakhouse has grown to become THE institution for anyone looking to satisfy their carnivorous appetite. They’ve steadily conquered the world with more than SEVENTY

Continue
2 Comments

“it is good to have an end to journey toward; but it is the journey that matters, in the end.“

Ernest Hemingway.
The House of Truffles
June 26, 2011 by angelique in Culinary
The House of Truffles
0
0

Aptly named. And nothing like it for miles around. Well, at least here in Singapore. Sparked off by THAT very fact, owners and life-partners Alex and Tammy decided it was

Continue
0 Comments
Next
  • 1
  • 2

Categories

  • Culinary
  • Destinations
  • Turn Me On

Sign up for Mailing List

* = required field

powered by MailChimp!
logo
© 2016 Angelique Nicolette Teo Designed & Developed by Phuket Media Company