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In this issue of Sunday Sessions, La Mia Vita Dolce speaks to Jerome Pagnier – former school-skiver, Hyatt family-member for more than a decade and current vegan-warrior. It is said
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Kuala Lumpur is a massive melting pot of ethnicities, cultures, languages and most importantly, food. In a city where different traditions are embraced and celebrated, it is also known to
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Traditional Asian opulence greets you upon entering the Shangri-La Kuala Lumpur – doormen dressed in regal uniforms, hostesses adorned in ornate Oriental outfits, warm smiles and a magnificent lobby; complete
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Being at the epicentre of the Malaysian capital, the Grand Hyatt Kuala Lumpur benefits from some of the most magnificent views of the city. And the property makes full use
ContinueWhen it comes to fine-dining excellence in Asia, one might immediately be drawn to cities like Jakarta, Hong Kong, Singapore and the like. The island of Phuket is not what
ContinueAt the tender age of 14, Diego Jacquet’s dreams of becoming a football player came to a drastic halt. It was as normal as any day on the training field
ContinueAndre Chiang has all the makings to be a loud-mouthed, brash, arrogant chef – talent, good looks, his own Michelin-starred restaurant and celebrity status. Despite the accolades that he garnered
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Tucked away on a private bay along Phuket’s north west is the quietly elegant Trisara. Set among swaying coconut trees, Seafood at Trisara is a nautical-themed space that pairs perfectly with
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Mention “Argentine cuisine” to anyone who’s ever, or never, tried it, and “meat” typically pops into the equation. And while BoCHINche won’t fall short on satisfying the carnivore in you,
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